Sausage and Bean Soup


We love this super easy soup. It’s ready in 30 minutes so it makes a great week night meal.


  • 1lb sweet Italian sausage
  • 1 14 ounce can adzuki beans
  • 1 14 ounce can navy beans
  • 1qt vegetable broth
  • 2 14 ounce can of diced or crushed tomatoes
  • 1 clove garlic, smashed
  • 8 ounces of fresh baby spinach,
  • 1/4 teaspoon dried marjoram
  • salt and pepper to taste
  • garnish with grated Parmesan


  1. Slice casing of sausage and remove. Add 2 tablespoons of olive oil to sauce pan, heat on medium heat
  2. Add sausage, breaking up pieces with the back of a fork. Cook all the way through.
  3. Add broth, beans, garlic and marjoram to saucepan. Add sausage. Bring to a simmer and cook for 5 minutes. Add spinach stir gently until wilted. When spinach is completely wilted, remove from heat. Season with salt and pepper.
  4. Garnish with Parmesan if desired and serve.

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